Matcha, a finely ground powder of grown and processed green tea leaves, is known for its vibrant colour and unique flavour, making iced matcha at home is simple and rewarding. I love matcha, especially with vanilla milk, Follow these easy steps to enjoy a perfect glass.

INGREDIENTS AND TOOLS YOU NEED

• Matcha Powder: High-quality, ceremonial grade is preferred.

• Chawan: A traditional matcha bowl.

• Chasen: A bamboo whisk.

• Chashaku: A bamboo scoop or a teaspoon

• Hot Water: Ideally, filtered water.

• Sweetener: Honey, agave syrup, or your preferred sweetener.

• Ice Cubes

• Milk: Vanilla Milk (Carmen’s fave), Almond milk, oat milk, or any milk of your choice.

• Tall Glass: For serving your iced matcha.

Shop Matcha Mixing Set

Step-by-Step Guide to Making Iced Matcha

Step 1: Measure the Matcha Powder

Using the Chashaku (bamboo scoop), measure 1-2 scoops of matcha powder (approximately 1 teaspoon) into the Chawan (matcha bowl).

Step 2: Sift the Matcha Powder

For a smooth and lump-free matcha, sift the powder through a fine sieve. This ensures a silky texture and prevents clumping when whisked.

Step 3: Heat the Water

Avoid boiling water as it can burn the matcha, resulting in a bitter taste. Let the boiling water sit for a minute before using it.

Step 4: Add Water to Matcha

Pour a small amount of hot water (about 2 ounces) into the bowl with the matcha powder. This initial small amount helps create a paste that will dissolve the matcha more effectively.

Step 5: Whisk the Matcha

Using the chasen (bamboo whisk), whisk the matcha vigorously in a zigzag motion until it becomes frothy. This should take about 20-30 seconds. The goal is to create a creamy layer of foam on the surface.

Step 6: Add Sweetener

Add your preferred sweetener to the matcha paste. Stir well to ensure it is fully dissolved and evenly mixed.

Step 7: Add More Water

Add more hot water if necessary to your desired consistency. Stir gently to combine.

Step 8: Prepare the Glass

Fill a tall glass with ice cubes. add your milk.

Step 9: Pour and Mix

Pour the sweetened matcha over the ice in the tall glass. Stir well to combine the matcha and the ice, ensuring it is chilled throughout.

Step 10: Enjoy Your Iced Matcha

Your iced matcha is now ready to be enjoyed. Sip it slowly to appreciate its flavour. Personally, matcha has become a beloved part of my daily routine, so I hope you enjoy it.

Health Benefits of Matcha

Matcha is rich in antioxidants, boosts metabolism, enhances mood and concentration, and provides a calm and sustained energy boost. I love how matcha makes me feel energized yet relaxed—it’s the perfect combination.